Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
A meal in Guatemala is not complete without a pile of steaming corn tortillas. Unlike their north of the border equivalent, Guatemalan tortillas are thick and smoky. To really experience their unique flavor, go to a restaurant like Los Antojitos that has it's own tortillera - a women (usually!) who keeps the tortillas flowing off a hot grill.
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