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Ethiopian Chicken Stew (Doro Wett)

Ethiopia
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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Guatemala

Jocon de Pollo

Submitted by jessie
Hotel Pan American
9 Calle 5-63 Zona 1 Guatemala City

Guatemalans like their stews! Jocon de pollo is one of my favorites. Simmered in a broth of tomatillos, cilantro, pumpkin and sesame seeds, and chile peppers, Jocon is a flavorful but light dish. If you have been surviving on potatoes, tortillas, and rice during your travels, the green beans and chayote are a nice touch as well.

 

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