If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recommend... Read more
Plaza Colprosumah con Blvd. Juan Pablo II, Tegucigalpa
Anafre, named for the clay pot in which it is served, is a Honduran fondue made of refried beans, fresh cheese or 'quesillo' and sometimes chorizo. It's served over hot coals to keep it bubbly and delicious. Dig in with some fresh chips and wash it down with some cold beer!
NYC Food Itineraries
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.