The amazing authentic Hungarian meals at this restaurant start with a great salad and bread basket. This place just celebrated 25 years pleasing families from all over our metro area. A small bar for... Read more
Plaza Colprosumah con Blvd. Juan Pablo II, Tegucigalpa
Anafre, named for the clay pot in which it is served, is a Honduran fondue made of refried beans, fresh cheese or 'quesillo' and sometimes chorizo. It's served over hot coals to keep it bubbly and delicious. Dig in with some fresh chips and wash it down with some cold beer!
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