Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
Mami Luz y su Caldero
Col. Las Minitas, Ave. Minas de oro, Casa 501, Tegucigalpa
If there is a national dish of Honduras, it's Tapado. The exact recipe varies by region but it always includes a wide variety of plantains and yuca. In the capital, it's usually served with at least two different types of meat including chorizo and beef. The version at Mami Luz's is in a delicious coconut broth.
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