Join the Project

EYW wants your food photos!

Mansaf in Jordan

Jordan
yogaraj

Upload a photo now

Food Memories

EYW wants your food stories!

My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

Write a Food Memory now

<< back to user content in Nicaragua

Rosquillas Somoteñas

Submitted by jessica76
Vílchez Tinoco
Somoto, Nicaragua

Deliciously crispy, cheesy, and sweet, rosquillas can be found all around Nicaragua. They're made of local corn, fresh cuajada cheese, eggs, butter, and milk. The sweet variety gets a clump of cane sugar on top before going into the wood-burning oven. Visit the Vílchez Tinoco workshop to see how the best ones are made and buy a bag in the shop.

 



Forgot password