Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more
Deliciously crispy, cheesy, and sweet, rosquillas can be found all around Nicaragua. They're made of local corn, fresh cuajada cheese, eggs, butter, and milk. The sweet variety gets a clump of cane sugar on top before going into the wood-burning oven. Visit the Vílchez Tinoco workshop to see how the best ones are made and buy a bag in the shop.
NYC Food Itineraries
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