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Nigerian Fried Rice


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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by spiceboxtravels
Tequila Vallarta
Calle La Calzada, Granada, Nicaragua

Vigoron is a traditional Nicaraguan dish of yuca (like a potato) topped with chicharrones (salty, fried pork skins) and a vinegary cabbage slaw known as curtido, all served on a banana leaf. It's a great combination of contrasting flavors and tastes. In Granada you'll find it in restaurants and also in open-air kiosks in the Parque Colon.


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