Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Nothing more local than fish caught in the Gulf of San Blas when you are staying on one of the (very) remote islands. Basic, fresh fish with rice and beans hits the spot when you are drinking local beer and sharing an island with two other people.
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