About the Author: megansterritt

At the Condado Plaza Hilton, executive chef Germania Maria Diaz offers a Puerto Rican version of the arancini, combining the rice with a crab stew and rolling it in shredded coconut.

Salmorejo (Crab Stew) and Coconut Arancini – The Condado Plaza Hilton
999 Ashford Avenue
San Juan Puerto Rico 907
United States
Salmorejo (Crab Stew) and Coconut Arancini – The Condado Plaza Hilton
999 Ashford Avenue
San Juan Puerto Rico 907
United States