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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The shark used in this Trinidadian favorite is of a small variety, and not man-eaters. After washing in lime/lemon, it is marinated in a blend of local fresh herbs and spices infused with lime/lemon, breaded and deep-fried to perfection. The “bake” is made from deep-fried dough that houses the shark along with a variety of fresh shredded veggies and hot sauces.
Read more in this Food Memory: Bake & Shark.
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