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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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    • Two Houses Down in Salzburg

      francesknguyen
      Barenwirt, Müllner Hauptstr. 8 5020 Salzburg, Austria

      Austrian cuisine, like much of Central Europe, is typically hearty and known for heart-stopping sausages. Although my fiancé and I had been feasting on pork knuckles and carnivorous dis…    Read more

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