About the Author: Zuzana Boehmova

A steamed, yeast dough dumpling filled with spicy plum marmalade. Melted butter on top. Vanilla cream sauce too. And don’t forget poppy seeds. Because really, who is counting at this point. In all seriousness, this is eaten as a main course.

Germknödel – Oberschwarzach
42 Schwarzacherweg
Hinterglemm Salzburg 5754
Austria
Germknödel – Oberschwarzach
42 Schwarzacherweg
Hinterglemm Salzburg 5754
Austria