The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
A steamed, yeast dough dumpling filled with spicy plum marmalade. Melted butter on top. Vanilla cream sauce too. And don't forget poppy seeds. Because really, who is counting at this point. In all seriousness, this is eaten as a main course.
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