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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Gingerbread

Submitted by zboehmova
Konditorei Wallner
Markt 29, St. Wolfgang, Austria

While gingerbread is traditionally German, it has been fully adopted by Austrians to the extent that local variations have developed. The St. Wolfgang twist on it - stuffing gingerbread with a fig spread an decorating it with nuts, makes it a caloric bomb requiring a brisk bike ride around the lake asap.

 

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