The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Markt 29, St. Wolfgang, Austria
While gingerbread is traditionally German, it has been fully adopted by Austrians to the extent that local variations have developed. The St. Wolfgang twist on it - stuffing gingerbread with a fig spread an decorating it with nuts, makes it a caloric bomb requiring a brisk bike ride around the lake asap.
NYC Food Itineraries
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