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Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Barenwirt, Müllner Hauptstr. 8 5020 Salzburg, Austria
Austrian cuisine, like much of Central Europe, is typically hearty and known for heart-stopping sausages. Although my fiancé and I had been feasting on pork knuckles and carnivorous dis…
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