Spicy and with a good snap, these párky, the local rendition of a hot dog, are tasty enough to eat on their own, dipped in mustard and fresh horseradish. (And at this place, you know they’re of great quality, and regionally sourced.) But of course you’ll have some delicious Czech brown bread on the table, so go ahead and eat it all together. With a mug of fresh pilsner, it’s a perfect way to whet your appetite.