EYW wants your food photos!
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in Czech Republic
This 200-year-old Czech liqueur is made from a secret mix of herbs, including anise, cinnamon, clove & probably ginger. Spicy & intense, it's supposed to have medicinal qualities that aid w/digestion & arthritis. At the rowdy U Fleku, though, shots of it are doled out from serving trays between mugs of beer. We still say sip it, don't shoot it--it's potent stuff!
©2023 Eat Your World, LLC - All Rights Reserved