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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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It's not really a museum at all--just a pub w/about 30 Czech beers on tap, most of them from small producers like Kocour, Matuška & Chotěboř (you'll find the big pilsners here too). Get a sampler of 5 or 10 beers & get to know Czech pivo a bit better. Bonus: You'll look smarter when you go to a cool local beer bar in the outer 'hoods, like Zlý časy.
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