Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Spicy and with a good snap, these párky, the local rendition of a hot dog, are tasty enough to eat on their own, dipped in mustard and fresh horseradish. (And at this place, you know they're of great quality, and regionally sourced.) But of course you'll have some delicious Czech brown bread on the table, so go ahead and eat it all together. With a mug of fresh pilsner, it's a perfect way to whet your appetite.
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