The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
When I spent a semester studying film in Prague, my mates and I ate at this local hole-in-the-wall pub at least once a week. Located in the residential Andel neighborhood across the bridge fro…
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