It’s an airport hot dog stand, just like all the other pølse joints you will see all over the city, but it was really delicious! This is a fransk, or ‘French,’ pølse, the kind made with a good toasty baguette with a hole in it to hold the sausage (it doesn’t stick out the other end). The bread is far superior to the rolls used for regular hot dogs, and the spicy ketchup and mustard worked well, too. Definitely a great last snack in Copenhagen before flying home.
Fransk pølse – Steff’s Place
Copenhagen Capital 2770