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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Curried herring is one of many ways that the oily, cold-water fish is served here. The fish was cut up and in a curry sauce that likely included some mayo, which made this seem like a curry herring salad of sorts (with red onions, capers, rye bread, and butter--the usual accompaniments). The boiled egg was an excellent addition.
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