Mansaf in Jordan
Jordan
yogaraj
London
The London Eye
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
38 entries
-
Afternoon tea, cream tea
Afternoon tea, like the less common “elevenses,” is one of those lovely… -
Asparagus and butter
If you’re here in the spring, during its short but sweet season,… -
Bacon butty
Bacon butty, bacon bap, bacon roll—whatever it may be called, this is,… -
Bangers and mash
Bangers and mash—aka sausages and mashed potatoes—has long been a favorite of… -
Beans on toast
Why do Brits like dumping a can of beans on their toast?… -
Boiled eggs and soldiers
One of those not-so-unusual dishes given an unusual name (see also: bangers… -
Bread and butter pudding
Among our favorite English puddings (OK, it’s actually tied with sticky toffee… -
Bubble and squeak
For such a curiously named dish, the classic British dish known as… -
Cheese toastie
The British like things on toast, right? Toasties, or toasted sandwiches, are… -
Chelsea bun
Created at a bakery in the Chelsea area of West London in… -
Chicken tikka masala, curry
It may seem a bit odd that Britain has claimed chicken tikka… -
Cottage pie, shepherd's pie
While not strictly London dishes—it’s widely accepted that they hail from the… -
Crumpets
A traditional teatime treat, crumpets are spongy, cratered little savory cakes meant… -
Eccles cake
Dating to the late 18th century and a town called Eccles in… -
Eton mess
A “mess” of meringue pieces, whipped cream, and strawberries, this beloved summer… -
Fish and chips, mushy peas
Perhaps the most quintessential British takeaway meal, fish and chips is, of… -
Fish finger sandwich
As we’ve seen with the bacon butty, the Brits love their sandwiches,… -
Full English breakfast
Also called a fry-up, this mighty British breakfast—once known as high-calorie fuel… -
Jellied eels
Promise to give jellied eels a chance, OK? The name alone stacks… -
Kedgeree
One of the handful of Anglo-Indian dishes still around, kedgeree is a… -
Kippers
An iconic British breakfast dish, kippers are herring that have been cured… -
Local cheese
England has a long, rich history of cheese-making that continues today: More… -
London craft beer
“Craft beer” is a U.S. term, but it’s catching on like wildfire… -
London dry gin
It owes its existence to Dutch jenever, but gin as we know… -
Modern historical foods
The thought of British historical foods may not inspire much excitement, but… -
Pie and mash, with liquor
This traditional cockney comfort food, once a staple of London’s poor working… -
Pimm's cup
Born in a London oyster bar sometime between 1823 and 1840, when… -
Ploughman’s lunch
Though this common pub meal might resemble what a ploughman would have… -
Potted shrimps
Technically, it’s from Lancashire—which is, well, pretty far north and west of… -
Real ale
Real ale, as defined in the 1970s by the Campaign for Real… -
Roast bone marrow
Bone marrow, typically used to flavor and thicken stews and stocks, in… -
Sausage roll
A sausage roll in London is one of those foods you can’t… -
Scotch egg
In what might be the most brilliant bar snack of all time,… -
Steak and kidney pudding, pie
Diced steak, onion, and kidney—generally lamb or pig kidneys—in gravy is among… -
Sticky toffee pudding
One of our all-time favorite British puddings/desserts out there, sticky toffee pudding… -
Sunday roast, with Yorkshire pudding
Britain’s traditional main meal on Sunday revolves around good ol’ roasted meats… -
Trifle
Sponge cake, usually soaked with sherry or wine, is layered with custard,… -
Welsh rarebit
It’s also known as Welsh rabbit, but it’s purely vegetarian. Huh? That’s…
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved