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Jamon Eiriz

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Food Memories

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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Aerated Beetroot With Horseradish Filling

Submitted by mrsfry
The Fat Duck
High St, Bray, West Berkshire, United Kingdom

This dish was cleverly reconstructed to change the texture of the core ingredients - the beetroot component was almost meringue-like, the horseradish was smooth and creamy. Yet, the original flavours still shone through.

 

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