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Butter Tea in Tibet

Lhasa
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Aerated Beetroot With Horseradish Filling

Submitted by mrsfry
The Fat Duck
High St, Bray, West Berkshire, United Kingdom

This dish was cleverly reconstructed to change the texture of the core ingredients - the beetroot component was almost meringue-like, the horseradish was smooth and creamy. Yet, the original flavours still shone through.

 

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