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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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Black Pudding

Submitted by liaht
Ashmolean Rooftop Restaurant
Ashmolean Museum, Beaumont Street, Oxford UK

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. This was served in a salad with duck confit and crispy pancetta and was enjoyed after spending the day exploring the free museum that is part of the University of Oxford.


 

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