Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Although technically from Cornwall, Cornish pasties abound in London. Associated w/Cornish miners, who'd allegedly pack these for lunch, they are pastries filled with some variety of meats/vegs (chicken curry, beef and Stilton, spicy veg, cheese and mushroom, countless others!), then crimped shut and baked. Perfect little snacks on the go.
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