The bread was crusty and the ham was thinly sliced. The Emmenthal (a.k.a. Swiss) cheese was nicely browned and crispy. And as always, there was tons of it. You really can’t leave Paris without trying either a Croque Madame or a Croque Monsieur (same thing without the egg). It’s standard fare at every brasserie in town.
Croque madame – Cave la Bourgogne
144 Rue Mouffetard 5e
Paris Ile-of-France 75005