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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The bread was crusty and the ham was thinly sliced. The Emmenthal (a.k.a. Swiss) cheese was nicely browned and crispy. And as always, there was tons of it. You really can't leave Paris without trying either a Croque Madame or a Croque Monsieur (same thing without the egg). It's standard fare at every brasserie in town.
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