Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
At Le Petit Cler, this quintessential Parisian dish was more of a snack than a sandwich, with the egg and cheese really grilled into the bread so it was a sharing dish. It was one of our first in the city, and we found that it is made in so many different variations.
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