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Momo in Tibet

Tibet
nance

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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Croque Monsieur

Submitted by jackiel
Le Petit Cler
Rue Cler

At Le Petit Cler, this quintessential Parisian dish was more of a snack than a sandwich, with the egg and cheese really grilled into the bread so it was a sharing dish. It was one of our first in the city, and we found that it is made in so many different variations.


 

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