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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Fougasse

Submitted by hellofrance
Maison Trouillas
Avignon

Fougasse is the perfect mid-morning or mid-afternoon break! Either sweet or savoury, it can be found in every bakery in Provence. It's a traditional bread with added ingredients to it. The savoury versions are : gratelons (porc), roquefort, anchovies, green or black olives. The sweet version is an orange blossom-scented brioche. Yummy!


 

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