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Momo in Tibet

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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in France

Meringue Lemon Tart

Submitted by zboehmova
Le Signal
Val d'Isere, France

You can get this cake all over France, but somehow the white snow makes the egg whites look even better. And the slight taste of lemon is called for, as it gives you the fake idea that you just had something very refreshing and light.


 

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