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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Morbier and Comte, Jura, France

Submitted by wadugeca
La Cave de Comte
44 Grande Rue, 39600 Arbois

Morbier and Comte cheeses are a specialty of the Jura region in France. The pictured versions were utterly delicious and came from La Cave de Comte in Arbois. These cheeses paired perfectly with another local specialty - vin de paille - a sweet wine translating literally to "straw wine" because the grapes were traditionally dried on straw beds.

 



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