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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Oeuf en Meurette

Submitted by wadugeca
12 rue odebert dijon

Native to Burgundy, this dish consists of eggs poached in red wine sauce (this version also contained bacon and mushrooms). Delicious!


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