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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Oeuf en Meurette

Submitted by wadugeca
DZ’envies
12 rue odebert dijon

Native to Burgundy, this dish consists of eggs poached in red wine sauce (this version also contained bacon and mushrooms). Delicious!

 



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