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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Pastries and chocolate

Submitted by wadugeca
Patisserie Hirsinger
38 Place de la Liberté, Arbois

Some lovely pastries (mid way through being devoured) from Patisserie Hirsinger, a patisserie and workshop of a master chocolatier that has been around for over 100 years in Arbois.

 



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