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Balut in Kuwait

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Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more

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Pizza Tapenade

Submitted by janine
Caffe Vitto
12 Rue de Archives, Paris

No fuss-except over the olives. This hip Parisian Cafe in the Marais (near the Hotel de Ville), Frenched-Up the traditional pie with artisinal olives grown in the south, in Provencal. Crisp crust, dreamy cheese and salty olives with a hint of rosemary. Who needs meat?


 

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