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Sushi in Albania

Albania
j_orih

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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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<< back to user content in France

raclette (French style)

Submitted by zboehmova
La Ferme de Reberty
Le Menuires, France

This is a very non-photogenic dish, unfortunately. You are sure to eat so much cheese that you'll remember it until next ski season. Boiled or baked potatoes work really well as a side.


 

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