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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines

A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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Seafood Platter (Assiete de Petit Commerce)

Submitted by jelkes
Le Bouchon Bordelais
22, rue Parlement St Pierre, 33000 Bordeaux, France

Amazingly fresh sampling of two large prawns, oysters, periwinkles, whelks, and crevette grise (grey shrimp), large shrimp, and garlic butter. The crevette grise were especially interesting. These are eaten whole and were absolutely delicious. The local oysters were very interesting and had taste more similar to US West Coast, then briny East.


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