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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Vin Paille

Submitted by wadugeca
Berthet-Bondet Domaine
Rue la Tour 39210, Chateau Chalon

I can’t get enough of the Vin de Paille of the Jura. The perfect balance of sweetness and acidity make it a beautiful dessert wine. The pictured version from Berthet-Bondet Domaine (do a tasting there!) is delightful.

 



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