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Jamon Eiriz

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Food Memories

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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Vin Paille

Submitted by wadugeca
Berthet-Bondet Domaine
Rue la Tour 39210, Chateau Chalon

I can’t get enough of the Vin de Paille of the Jura. The perfect balance of sweetness and acidity make it a beautiful dessert wine. The pictured version from Berthet-Bondet Domaine (do a tasting there!) is delightful.

 

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