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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Füchschen Alt

Submitted by andresa
Im Füchschen
Ratinger Straße 28 Düsseldorf, Nordrhein-Westfalen, Deutschland

Altbier has been brewed at the Im Füchschen since at least 1640.
Düsseldorfer Altbier is an ale of an amber to deep copper color. It is quite bitter, but has a nice malt backbone to balance it out. Hop aroma and flavor is normally low to moderate.


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