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Nigerian Fried Rice


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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Karamel Kuchen

Submitted by ssoloman
Pannierstraße 29, 12047 Berlin

Caramel reigns high on a mountain of ... i dunno... yummy moussy stuff. I'm not a baker, just an eater. Sweet!


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