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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by ssoloman
Domke Karsten Fleischerei
Warschauer Straße 64, Berlin, Deutschland

The roulade is a thin steak that is rolled up with spinach, onions, and minced meat (who turns down a double dose of beef in one dish, right?), and covered with a simple gravy. All the typical German fixings on the side and that makes for one stick-to-your-bones meal.


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