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Submitted by ssoloman
Domke Karsten Fleischerei
Warschauer Straße 64, Berlin, Deutschland
The roulade is a thin steak that is rolled up with spinach, onions, and minced meat (who turns down a double dose of beef in one dish, right?), and covered with a simple gravy. All the typical German fixings on the side and that makes for one stick-to-your-bones meal.