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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Traditional local food that the shepherds used to make up in the mountains in the Samaria gorge. As they didn't always have many ingredients, they used the two things they had from the goats: meat and yoghurt. It is cooked in a traditional clay pot on a coal base. The taste is unique and the meat becomes very tender! www.samaria-experience.com
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