If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recommend... Read more
Dobos cake is a 5-6 layered cake, that is named after Dobos C. József. He created the butter cream (between the layers), and it is the base of many cakes around the world. The light sponge cake and not too sweet chocolate cream makes a perfect combination. Topped with a caramel. Photo: Laszlo Horvath. Visit us for more: www.foodtourbudapest.com
NYC Food Itineraries
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