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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Lángos is a dough that in Hungary is normally fried and on top of it, a wide array of toppings, depending on your preference are added, to make sort of a "Hungarian Pizza". The dough is relatively light and the toppings I went with came as a recommendation of one of the people working at a stand in the Central Market Hall in the middle of Budapest!
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