The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Hafnarstræti 9 Reykjavik, Höfuðborgarsvæðið, Island
According to contemporary Icelandic folklore, a Nonnabátur is the only thing you can do at five in the morning (after having been partying all night) to save you from spending the following day in hangover-limbo.
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