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Albania
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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Potato-Squash Soup with Brown Bread

Submitted by janine
The Soda Parlour
Ballyvaughan, Co. Clare, Ireland

Driving through The Burren on a cold day, soup, any kind, was calling us. Luckily we found warm respite at The Soda Parlour on the main street in the village of Ballyvaughan. Irish potatoes were boosted by local squash and the perfect amount of cream. Housemade, simple brown bread, butter and a side salad, kept me going all the way to Galway.


 

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