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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Bicerin in Turin Submitted by: wadugeca
Caffe Torino, Torino

Sitting outside at the classic Caffe Torino, people watching and sipping the delicious, indulgent local specialty - the bicerin - is a simply delightful way to spend an afternoon. It’s a drink composed of espresso, molten chocolate and a scraping of cold unsweetened cream, layered in a petite glass. The mix of hot and cold and bitter and sweet is so, so good!

 

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