Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter

kyoto
muskaan_4124

On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Italy

Frico in Friuli, Italy

Submitted by val
La ghiacciaia
Udine

Frico is a traditional dish from the Friuli region in Italy that is made from grated cheese, such as Montasio, and potatoes. The mixture is formed into a disk and then fried until crispy, resulting in a delicious, golden-brown cheese crisp. The cheese used in frico is slightly tangy and nutty, and its texture becomes crispy and chewy when fried. The combination of the savory cheese and starchy potatoes creates a rich, satisfying flavor.

Frico is often served as a snack or appetizer and is a staple of Friulian cuisine, showcasing the region's love for cheese and its commitment to using locally sourced ingredients. This dish is a true testament to the delicious, comforting, and simple foods that are at the heart of Italian cuisine.


 



Forgot password