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Momo in Tibet

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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in Italy

Gelato

Submitted by eblech
La Sorbetteria Castiglione
Via Castiglione 44 - 40124 Bologna

Everyone who travels to Italy has a gelato story, a life-altering experience with Italy's most visible dessert. Well here's mine. Tucked away among Bologna's gothic architecture is a wonderful gelateria that uses locally sourced ingredients. We had cremino ludovico (hazelnut-caramel) and cremino guglielmo (coffee-mascarporne-choc). Bueno!


 

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