Ethiopian Doro wat
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EYW wants your food stories!
Everyone who travels to Italy has a gelato story, a life-altering experience with Italy's most visible dessert. Well here's mine. Tucked away among Bologna's gothic architecture is a wonderful gelateria that uses locally sourced ingredients. We had cremino ludovico (hazelnut-caramel) and cremino guglielmo (coffee-mascarporne-choc). Bueno!
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