Palermo is known as one of the first street food cities in Italy; nonetheless it's rich in gourmet restaurants for more sophisticated palates. My husband and I went to A'Cuncuma restaurant, in... Read more
Granita Siciliana is a refreshing, sweet, semi-frozen type of dessert, invented in the island of Sicily. It's perfect for hot summer days, and it comes in many flavors. This particular one was made of strawberry (fragola in Italian) - don't miss it on your next trip to Italy!
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