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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Lake fish cooked in butter and sage

Submitted by eblech
Ristorante Lido The Beach
Via Lido 4, Perledo, Italy

This dish was so simple, but so very delicious. The lake-fish have a very gentle flavor, which the butter and sage subtly enhance. I ate this dish a few times at Ristorante Lido The Beach in Varenna situated right next to Lake Como, the same lake the fish previously swam in.

 

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