I wasn’t even sure what it was when I ordered it (call me the surprise sampler!), but I figured it out after one bite… a chestnut! Soften by a sugary skinny dip, then “pulled” from the syrup to dry to form a glaze shell. The sweetness is light and a great complement to the espresso, which is famous for its incredibly thick layer of spuma (foam).
Marron glacé and Espresso – Sant’Eustachio Il Caffè
Piazza di Sant'Eustachio
Rome Lazio 186